Chinese Food
All Recipes
Vegetable congee
When I was a child, my stomach was bad. Mommy often cooked vegetable porridge for me to drink. When I grew up, I made it myself Mei ️
Oyster sauce okra men tonic kidney qi. Women beauty weight loss.
Okra can be cold mixed, hot fried, fried, stewed. Make salad, soup, etc. before cold mixed and fried, it must be blanched in boiling water for three or five minutes to remove astringency. Its property is cold. After scalding, it can be eaten wit... ...
Pan fried fresh shellfish with asparagus
Scallops are also called sea fans. Their fresh products are also called fresh scallops. They are delicious and nutritious. The scallop meat is the common scallop after it is taken out and dried. Proper consumption of scallop food will help to re... ...
Stir fried fresh shellfish with asparagus
Asparagus and shellfish are very special. They are fried and fried. They are also delicious. The asparagus is crispy and the shellfish is delicious. -
Food support sister. Best seafood congee
A bowl of ocean delicacy
Cold noodles with sesame sauce Kwai
It's a hot summer day. I don't have an appetite. I don't know what to do when the cooking time is up. I don't want to fire. Then I'll have a bowl of spicy cold noodles. I can eat the refreshing cold noodles without firing. Xiaobai can also be ve... ...
Chicken Congee in Chaoshan casserole
It's greasy all week. I want to have some porridge to warm my stomach.
Congee with fresh shellfish and vegetables
For porridge over 8 months old, we need to soak the rice germ for a while before cooking, and the rice and water are basically cooked in the proportion of 1-3. It can also be adjusted according to the desired consistency. The vegetable congee of... ...
Braised prawns
Now I'm breastfeeding. All kinds of nutrition should be balanced. I want to eat prawns. I don't think it's delicious after one time of blanching. It's better for small shrimps to be blanched. Prawns have to taste a little. So I want to try brais... ...
Fresh scallop, bamboo shoot, loofah
This dish should be eaten as soon as possible. If you don't eat it, you will get old. Add these two things when you fry it. It's so delicious that you can eat all the soup.
Redraw and boiled dried silk
I have seen the flavor of this stewed dried silk. It's nutritious, salty, fresh, light and refreshing.
Steamed duck with bamboo shoots
In the season of spring shoots, in addition to being used for marinating, stewing and steaming with soy sauce, try to add thousands of pieces and soy sauce duck. Results? Of course, it's delicious.
